fork došâx, došâxé; cangâl Fr.: fourche; forchette 1) An instrument having two or more prongs or tines, for holding, lifting, etc.,
as an implement for handling food or any of various agricultural tools (dictionary.com). Fork, from O.E. forca, from L. furca "pitchfork," of uncertain origin; → mounting. Došâx, došâxé
"two-pronged; fork," from do "two" (Mid.Pers. do, Av. dva-,
Skt. dvi-, Gk. duo, L. duo, E. two, Ger. zwei,
Fr. deux) + šâx "branch; horn," from Mid.Pers. šâk "branch;"
cf. Lith. šaka "branch;" O.S. soxa "plough;" Gothic hoha "plough." |
fork mounting barnešând-e došâxé Fr.: monture à fourche A type of → equatorial mounting consisting of a two-pronged fork, which forms the → polar axis, with the → telescope pivoted between the prongs of the fork on a → declination axis. |