liquid âvé, âbgun (#) Fr.: liquide The state of matter in which a substance exhibits a characteristic readiness to flow, little or no tendency to disperse, and relatively high incompressibility. O.Fr. liquide, from L. liquidus "fluid, liquid, moist," from liquere "be fluid," related to liqui "to melt, flow." Âvé, from âv, variant of âb "→ water" +
nuance suffix -e. |
liquid crystal bolur-e âvé (#) Fr.: cristaux liquides A type of material that possesses less geometrical regularity or order than normal solid crystals, and whose order varies in response to alterations in temperature, electric field, and other quantities. |
liquid helium heliom-e âvé Fr.: hélium liquide The state of helium (4He) below its boiling point of 4.2 K. Its normal form is called → helium I, but converts into superfluid → helium II below 2.17 K (→ lambda point). Liquid helium is colorless and transparent so that it is impossible to see the surface of the liquid with the naked eye. Helium was first liquefied in 1911 by the Dutch physicist Heike Kamerlingh Onnes (1853-1936), Physics Nobel Prize 1913. |
liquid mirror âyene-ye âvé Fr.: miroir liquide A mirror composed of liquid, taking advantage of the parabolic shape of a spinning liquid and the fact that the mirror's focal length can be adjusted by altering the velocity at which the liquid's container spins. |
liquid water âb-e âvé Fr.: eau liquide Water in a state that is neither ice nor vapor. |
liquidus âbvegân Fr.: liquidus In the → phase diagram of a → mixture (such as an → alloy) at constant pressure, the → curve that separates the all liquid phase from the liquid+solid phase. Below the liquidus the mixture will be partly or entirely → solid. See also → solidus. From L. liquidus, → liquid. |
saturated liquid âve-ye anjâlidé Fr.: liquide saturé A liquid whose temperature and pressure are such that any decrease in pressure without change in temperature causes it to boil. |