carbohydrate glusid Fr.: glucide, hydrate de carbone A molecular compound made from just three → chemical elements: → carbon, → hydrogen, and → oxygen. Carbohydrates have the general molecular formula CxH2yOy, and thus were once thought to represent "hydrated carbon." However, the arrangement of atoms in carbohydrates has little to do with → water molecules. Carbohydrates are a source of energy for the body. They include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides. |
hydrate hidridan, âbidan (#) Fr.: hydrater To combine chemically with → water. From → hydr-, → hydro- + -ate a verbal suffix. Hidridan, from Gk. → hydr-, âbidan, from âb, → water, + -idan infinitive suffix. |
hydrated hidridé, âbidé (#) Fr.: hydraté Combined with → water molecules. P.p./adj. of → hydrate. |