An instability in the ocean water that occurs when
a layer of warm salt water is above a layer of fresh cold water of slightly higher density.
In this process the hot salt water cools off and then, after having
reached a higher density than the fresh water, sinks down even in the presence of
stabilizing temperature gradients. This phenomenon explains the
large-scale water movements in the oceans called themohaline circulation.
First discussed by Melvin E. Stern (1960, Tellus 12, 172).
→ thermohaline mixing.
Etymology (EN): Thermohaline, from → thermo- + haline, from Gk.
hals (genitive halos)
“salt, sea;” cf. L. sal; O.Ir. salann; Welsh halen;
O.C.S. sali “salt;”
O.E. sealt; cf. O.N., O.Fris., Goth. salt, Du. zout,
Ger. Salz from PIE *sal- “salt.”
Etymology (PE): Garmâšur, from garmâ-→ thermo- +
šur “salty” (Mid.Pers.
šôr “salty,” šorag “salt land;” cf. Skt. ksurá-
“razor, sharp knife;” Gk. ksuron “razor;”
PIE base *kseu- “to rub, whet”).