došâx, došâxé; cangâl
Fr.: fourche; forchette
1) An instrument having two or more prongs or tines, for holding, lifting, etc.,
as an implement for handling food or any of various agricultural tools (dictionary.com).
Fork, from O.E. forca, from L. furca "pitchfork," of uncertain origin; → mounting.
"two-pronged; fork," from do "two" (Mid.Pers. do, Av. dva-,
Skt. dvi-, Gk. duo, L. duo, E. two, Ger. zwei,
Fr. deux) + šâx "branch; horn," from Mid.Pers. šâk "branch;"
cf. Lith. šaka "branch;" O.S. soxa "plough;" Gothic hoha "plough."
Fr.: monture à fourche