cattle dâm (#) Fr.: bétail Domesticated quadrupeds held on a farm, especially oxen, bulls, and cows. Etymology (EN): M.E. catel, from M.Fr. catel “property” (O.Fr. chatel), from M.L. capitale “property, stock,” from L. capitalis “principal, chief,” literally “of the head,” from caput, → head. Etymology (PE): Dâm, originally “nonferocious animal,” especially
“herbivorous quadrupeds such as cows, sheep, etc.;” Mid.Pers.
dâm “creature, creation;” O.Pers.
dā- “to put, make, create;”
Av. dā- “to place, put, create,” |