churn 1) gavis; 2) gavisidan Fr.: 1) baratte; 2) baratter
Etymology (EN): M.E. chirne, O.E. cyrne cyr(i)n; cognate with M.L.G. kerne, O.N. kjarni, kirna, may be related to → kernel because of the “grainy” appearance of churned cream. Etymology (PE): Gavis “churn,” of unknown origin. |