crust pusté (#) Fr.: croûte Any more or less hard or stiff outer covering or surface. → Earth’s crust. Etymology (EN): M.E., from O.Fr. crouste from L. crusta “rind, crust, shell, bark;”
cf. Skt. krud- “make hard, thicken;” Av. xruzdra- “hard;” Etymology (PE): Pusté, → shell. |