graze barmažidan (#) Fr.: raser, frôler, effleurer To touch or rub lightly in passing. Etymology (EN): Perhaps special use of graze “to feed on grass,” from M.E. grasen, O.E. grasian. Etymology (PE): Barmažidan, from Choresmian parmž “to touch, to rub,” variants
barmajidan, majidan, parmâsidan, Mid.Pers. pahrmâh- “to touch, to feel;”
ultimately from Proto-Ir. *pari-mars-, |