pH p-hâš, pi-ec Fr.: potentiel hydrogène A → logarithmic measure of → hydrogen ion concentration, originally defined pH = log10 (1/[H+]), where [H+] is the concentration of hydrogen ions in → moles per liter of solution. The hydrogen ion concentration in pure water around room temperature is about 1.0 × 10-7 moles. Therefore, a pH of 7 is considered “neutral,” because the concentration of hydrogen ions is exactly equal to the concentration of → hydroxide (OH-) ions produced by → dissociation of the → water. Increasing the concentration of hydrogen ions above 1.0 × 10-7 moles produces a solution with a pH of less than 7, and the solution is considered → acidic. Decreasing the concentration below 1.0 × 10-7 moles produces a solution with a pH above 7, and the solution is considered → alkaline or → basic. The neutral pH is different for each → solvent. For example, the concentration of hydrogen ions in pure ethanol is about 1.58 × 10-10 moles, so ethanol is neutral at pH 9.8. A solution with a pH of 8 would be considered acidic in ethanol, but basic in water. See also: From Ger. PH, introduced by Danish biochemist S.P.L. Sørensen (1868-1939) |