- A crystalline compound, sodium chloride, NaCl, occurring as a mineral, used for
food seasoning and preservation.
- Chem.: A solid compound formed when the hydrogen of an acid has been replaced
by a metal.
Etymology (EN): O.E. sealt; cf. O.N., O.Fris., Goth. salt, Du. zout,
Ger. Salz from PIE *sal- “salt;” cf.
Gk. hals (genitive halos)
“salt, sea;” L. sal; O.Ir. salann; Welsh halen;
O.C.S. sali “salt.”
Etymology (PE): Namak “salt;” Mid.Pers. namak “salt.”