slice 1) qâc (#); 2) qâcidan Fr.: 1) tranche; 2) trancher
Etymology (EN): O.Fr. escliz “splinter, fragment” (Fr. éclisse), a back-formation from esclicier “to splinter, shatter, smash;” cf. O.H.G. slihhan. Etymology (PE): Qâc, contraction of qârc, from karj “slice, a slice of melon; a piece cut out of the collar of a garment;” ultimately from Proto-Ir. *kartaka-, from *kart- “to cut,” cf. Av. karət- “to cut;” Skt. kart- “to cut,” karəta- “knife;” Mid.Pers. kârt, → knife. |