sugar شکر šekar (#) Fr.: sucre A family of simple, often sweet, compounds consisting of
→ carbon, → hydrogen, and
→ oxygen obtained particularly from sugarcane and sugar beets.
The sugar family includes glucose, sucrose, lactose, fructose, maltose, lactose, and galactose.
Sugar molecules have been detected in → interstellar medium
→ molecular clouds.
Specifically, → sucrose.
Etymology (EN): M.E. sugre, sucre, from O.Fr. sucre, from M.L. succarum,
from Ar. sukkar, from Pers. shakar, from Skt. šárkarā-
“ground or candied sugar,” originally “grit, gravel.” Etymology (PE): Šekar, Mid.Pers. šakar, ultimately from
Skt. šárkarā-, as above. |