truncate kol kardan Fr.: tronquer To shorten by cutting off a part. Etymology (EN): From L. truncatus “cut off,” p.p. of truncare “to maim, cut off,” from truncus “mutilated, cut off.” Etymology (PE): Kol kardan “to cut off the end of; to dock a tail,” from kol
“docked, short,” variants in a large number of dialects:
kola, kalta, kel, kelma, koc, kall, kor, kul in Gilaki,
Tâleši, Lori, Malâyeri, Hamedâni, Qâeni, and others,
cf. Av. kaurvô- “bald, docked,” kaurvôduma- “with a bald tail,”
kaurvôgaoša- “with bald ears;” cf.
Gk. kol(os) “docked” (kolouros “dock-tailed;” |