An Etymological Dictionary of Astronomy and Astrophysics

English-French-Persian

فرهنگ ریشه‌شناختی اخترشناسی-اخترفیزیک

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vegetable
  ۱) سبزیجات؛ ۲) گیاهی  
1) sabzijât; 2) giyâhi
Fr.: légume;  

  1. Any of various herbaceous plants having parts that are used as food, such as peas, beans, cabbage, potatoes, cauliflower, and onions.

    1. Botany: Of, relating to, characteristic of, derived from, or consisting of plants or plant material (e.g. vegetable oils) (TheFreeDictionary.com).

Etymology (EN): → vegetate; → -able.

Etymology (PE): 1) Sabzijât “class or category of greens,” from sabzi, → green, + -jât a suffix denoting class, group, or division of things.

  1. Giyâhi, related to giyâh, → plant.